95pts Jeb Dunnuck
The 2019 Chianti Rufina Riserva Vigneto Bucherchiale is incredible and refined, with floral layers of brilliant red raspberry, forested earth, and potpourri. This continues seamlessly to the palate with complexity and weightlessness, fine tannins, and a long finish. Notes of leather, cedar, and red cherry meld together in a medium frame. This beautiful wine is a stunner now but will also be a joy to revisit over the next 15 or more years.
94pts James Suckling
This has aromas of wild raspberries, plums, almond blossom, sandalwood, clay and green olives on the nose. Medium-bodied with fine, creamy tannins. Supple and transparent. Very fine.
Winemaker Notes
Selvapiana’s flagship wine, Vigneto di Selvapiana, is celebrating its 40th anniversary with the 2019 vintage. Francesco Giuntini created this single-vineyard Sangiovese for long aging and to best represent the character and quality of the Rufina sub-zone of Chianti.
Bucerchiale is Selvapiana’s flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate’s best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco Bernabei on his second vintage at Selvapiana, created this special wine to be a long-aging benchmark of the best of Rùfina’s and Selvapiana’s Sangiovese. The wine is not a blend, as is normal with Chianti, but rather is pure Sangiovese to show that variety without any adornment by other blending components. First produced in 1979, Bucerchiale is made in only the best vintages, seven or eight times per decade.