94pts Decanter
Well-integrated and harmonious, with a rich, creamy Christmas cake complexity on the nose and palate, building to a long, satisfying finish.
90pts Robert Parker’s Wine Advocate
The 20 Years Old Tawny Port (Maynard’s) comes in at 109 grams per liter of residual sugar. A nice step up on the 10 Year Old Maynard’s, also reviewed, this adds some weight, but more importantly, concentration of flavor–those old, classic Tawny nuances. Very pleasing, yet easy to drink, this is a charming 20 that should be available at a nice price. This is the new release, bottled in 2015.