95pts James Suckling
Lovely aromas of red- and blackcurrants, black olive and fresh mint. Medium-to full-bodied with fine, tight tannins. Layered with some pretty red and black fruits. Black pepper, nutmeg, coriander, black licorice. An attuned mix of earth and fresh fruit. Great. Grown at 1400 ft elevation. Clone 6.
94pts Robert Parker’s Wine Advocate
Medium ruby-purple, the 2019 Game Trail Cabernet Sauvignon features scents of blackcurrant and blackcurrant bud, chocolate, star anise, iron and violet. Powerful yet fresh, the full-bodied palate has loads of grainy tannins and bright sparks of acidity highlighting its floral perfume. It has mineral-streaked fruits and a long, layered finish with singular wafts of incense.
Winemaker Notes
Red currant and blackberries jump from the glass and are balanced by supporting aromas of pinon pine and anise. This textural adventure moves from chewy to fine grained tannins to finish cleanly with a refreshingly focused fore mouth. The palate mixes the exuberance of blueberry jam with the mineral dustiness of crushed gravel. Evocative and ethereal while also structural and impactful, this is a Cabernet that develops in the glass and will yield years of beautiful expressions.
This wine begs for grilled asparagus, roasted mushrooms, and blistered tomatoes with boar collar or a rib roast.
Vineyard Notes
The Yorkville Highlands are the mountain pass between the north end of Alexander Valley and the west end of Anderson Valley. From a high elevation site with coastal influence and large diurnal shifts, the Game Trail Cabernet offers an intense, fragrant, savory, and fresh style of Cabernet that speaks of site and demands to be paired with food. This area, with trails worn by mushroom hunters and wild game that travel through the woods, was a refuge for Chris Bilbro, who hunted here and searched for Chanterelles. The mushroom on the label is a tribute to this unique place and its purity and wildness.