Chateau de Saint Cosme Gigondas 2021 – 750ml Winebow

94pts Vinous

Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gentle sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new.
Barrel Sample: 92-94

94pts James Suckling

This rich and impeccably balanced Gigondas has everything we look for in the wines of this appellation. What a wide spectrum of aromas with everything from raspberry to candied orange, plus a slew of delicate spicy notes and fresh Mediterranean herbs. I love the interplay of richness, fine tannins and lively acidity on the generous, but not expansive palate. Very long, refined finish. From organically grown grapes. Drink or hold.

92pts Jeb Dunnuck

Leading off the 2021 barrel samples, the 2021 Gigondas is a juicy, elegant, medium-bodied beauty with lots of red and black fruits, some floral and violet notes, fine tannins, and kiss of salinity on the finish. It’s clearly an outstanding wine in the making and a great effort in this more challenging vintage. Barrel Sample: 90-92

Winemaker Notes

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.

Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.

Blend: 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsaut