93pts James Suckling
Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too.
91pts Robert Parker’s Wine Advocate
Medium ruby-purple, the 2020 Harvey & Harriet is savory and less defined than the rest of the lineup, with aromas of bell pepper, chargrill and tar over a core of red and black currants. The full-bodied palate offers a core of savory fruit, firm, grainy tannins and just enough juicy acidity on the finish to call you in for another sip. Best After 2023.
Winemaker Notes
The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown sugar. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.
Blend: 40% Cabernet Sauvignon, 24% Syrah, 17% Petite Sirah, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec
Eric Jensen of Booker Vineyard created this wine in honor of his parents. In a world of overpriced Cabernet blends, Eric’s hard working, honest, salt of the earth parents would have never been able to drink a decent wine. Harvey and Harriet is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag.