Seven Hills Walla Walla Cabernet Sauvignon 2021 – 750ml Not specified

91pts James Suckling

Notes of walnut, pine wood, cardamon and vanilla with dark-fruit character. Medium- to full-bodied, juicy and chocolatey, with a firm tannin structure and a lingering, chalky finish. Drink or hold.

91pts Jeb Dunnuck

Blue and black fruits, leafy herbs, tobacco, and gravelly earth notes all emerge from the 2021 Cabernet Sauvignon Walla Walla Valley, a blend of 79% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 5% Syrah, and splashes of Carménère and Petite Syrah. It’s medium to full-bodied and has a pure, elegant, silky texture, terrific tannins, and outstanding length.

Winemaker Notes

This Cabernet has a striking Garnet color. Pronounced aromatics of red cherries, black raspberry, and black tea, with hints of fresh herbs, cedar box, and earth. Medium plus body wine with lush texture, firm tannins, and balanced acidity shows flavors of cherries, raspberry, dark chocolate, baking spice, and vanilla bean with a touch of dried herbs. A classic Walla Walla Cabernet Sauvignon that
makes your soul smile.

This Walla Walla Cabernet Sauvignon pairs well with grilled rib eye with sautéed wild mushrooms, Chicago deep dish pizza, or mushroom gratin.

Blend: 79% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 5% Syrah,
1% Carménère,1% Petite Syrah

Food Pairing : Pairs well with heavy dishes like rib eye or beef bourguignon or mushroom gratin. 

About the WineryEstablished in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, the winery’s heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. Their focus is crafting Merlot and Cabernet Sauvignon-based wines that authentically reflect their places of origin.