93pts Robert Parker’s Wine Advocate
The M. Marengo 2018 Barolo shows a lean and luminous appearance with delicate aromas of pressed rose, cassis, earth and a twist of orange peel. That citrusy note adds a lot of freshness and energy to the bouquet. The fruit blended here comes from the Serradenari, Boiolo, Fossati and Roncaglie vineyards in La Morra. Some 18,000 bottles were produced.
93pts Wine Spectator
Pure and on the elegant side, offering cherry, strawberry, rose, hay and green tea aromas and flavors. The firm, vigorous structure finds nice harmony, and this red persists on the finish.
91pts James Suckling
A straightforward, fresh red-berry nose. Medium-bodied. Racy feel to this, with very fine firm tannins and some good, fresh length. Best from 2023.
Winemaker Notes
Marengo Barolo is a garnet red color. The nose is intense, elegant and fruity with red fruit aromas. Warm, balanced and integrated tannins on the palate with a persistent finish.
Marengo is one of the smallest estates in La Morra, but Marco Marengo has no inferiority complex. Marengo is privileged to be among the many more famous names who own vineyards in the “Brunate” cru, an immaculately positioned parcel of land that is considered to be one of the grand crus of the Langhe. The estate makes tiny quantities of modern-style Barolo from old vines in their tiny cellar on La Morra’s main street; in great years, these particularly well-balanced, ample, intense, tannic wines hint at truffles; they are perfectly rich and complete Baroli. 1999 is the third release of the Barolo “Bricco Viole”, from a tiny cru in the Barolo township named for the violets that bloom there in springtime; the 1998 was rated 92 pts by the Wine Spectator. Elio Altare once told Marco that Marengo’s vineyards were the “finest he had ever seen!” The slopes around Brunate are also particularly noted for superb Dolcetto.