96pts Robert Parker’s Wine Advocate
Very deep purple-black, the 2018 Cabernet Sauvignon Lot 1 explodes from the glass with vibrant black cherries, mulberries and redcurrant jelly scents followed by a core of crème de cassis, cedar chest and roses plus hints of chocolate box and fragrant earth. Full-bodied, the palate delivers impactful, mouth-coating black fruits with a firm structure of grainy tannins and bold freshness, finishing long with some mineral sparks coming through.
94pts Wine Spectator
This has a frankly toasty note overlaying rich cassis, plum and boysenberry compote flavors, while licorice root, loam and roasted mesquite notes fill in on the finish. Not shy in the muscular approach. For fans of the style. Best from 2023 through 2036.
91pts James Suckling
This is a firm and structured red with blackberry, conifer and chocolate character. It’s full-bodied, yet tight and poised. Lots of dark fruit at the end and chewy tannins. 61% mountain fruit and 39% valley-floor. Long finish. Dry at the end. A little hot from the high alcohol. Retro-styled. Try in 2023.
Winemaker Notes
On the nose, the 2018 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor. The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins.