94pts Robert Parker’s Wine Advocate
The estate’s entry-level 2019 La Massa is 50% Sangiovese and 30% Merlot, with the remaining 20% of the blend Petit Verdot and Alicante Bouschet. The wine sees mostly stainless steel, although 20% of the total finishes in barrique. Because the Sangiovese grape does not produce very dense wines, La Massa gets its dark appearance from the other grapes, especially the Alicante Bouschet. It follows that those carefully selected blending elements also contribute to the wine’s juicy concentration and black fruit flavors. However, the pretty minerality you sense here and the balanced freshness certainly come from the Sangiovese. This vintage yields tight and linear results. Production was also generous in 2019, with 120,000 bottles released. This is a little masterpiece at an affordable price.
92pts James Suckling
This has aromas of sour cherries, currants, lemon leaves and olive stones. It’s juicy and bright with a medium body and fine tannins. Savory, focused and tight finish. Better from 2023.
Winemaker Notes
A project which represents the strong identity of the rugged Panzano territory, elegantly dressed of our enological personality. The freshness and minerality of Sangiovese, expertly blended with the opulence and nobility of Merlot and Cabernet Sauvignon, allow for this wine to convey our idea of joy and happiness.
Blend: 50% Sangiovese, 30% Merlot, 20% Petit Verdot, and Alicante Bouschet