Dow’s 10 Year Old Tawny Port – 750ml Breakthru

92pts Wine Spectator

Solid, with hazelnut, fig, plum cake and dried cherry notes in lockstep from start to finish. A streak of hazelnut husk tilts to the drier side of the tawny spectrum, resulting in mouthwatering cut on the finish.

92pts Robert Parker’s Wine Advocate

This is an interesting take on a 10-year-old tawny where it comes across more like a classic Late Bottled Vintage. Full-bodied, medium dry and tannic. Dried berries and a light caramel undertone.

92pts Wilfred Wong

The Dow’s 10-Year-Old Tawny Port is a top-performer in this category of aged tawnies.  This wine deftly combines aromas and flavors of dried raisins and wood. Enjoy its liveliness with a delicate confectioners’ sugar topped apple strudel. (Tasted: April 1, 2020, San Francisco, CA)

90pts Wine Enthusiast

This is a rich, nutty wine, satisfyingly ripe, poised between sweet and dry. Its touch of spirit adds to the sweetness of the wine and balances with the acidity from wood aging. The wine is ready to drink.

Winemaker Notes

“10 Years” indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port’s youth gradually gives way to a paler reddish amber color. Dow’s is known for its characteristically drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on the palate and a soft lingering finish.

Serving and Pairing Suggestions
Dow’s 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don’t need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine’s aromas. Dow’s 10 Year is delicious when paired with soft-ripened cheeses such as a double cream cow’s milk cheese, flan or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.