19/20 Jancis Robinson
Wine Notes
Aging
75 years in barrels and glass carboys
Food/wine pairing
Red/black fruit dessert
Maturity
To be enjoyed today in eternity
Serving temperature
12°C
Residual sugars
89g/l
Alcohol content
17% vol
Winemaker Notes
The nose of ginger, of yuzu, tobacco and graphite takes us on a journey. The palate is just as complex, combining coffee, musk, honey and delicate notes of candied citrus. The finish offers a nice sweetness that coats the mouth.